Fresh...
From Scratch...

    Eat or Experience … It’s your choice

    Many people don’t recognize that there is a difference in the way Italian food is consumed. Of course, in Italy, there is only one cuisine which reigns supreme. The French may dispute this claim but the world over, many people feel that Italian food is simply the best there is. Centuries of tried and true recipes have come down through the ages to the modern world with the same lasting flavors, textures and aromas that have satisfied Emperor’s and commoners. Breads, pastas, sauces and desserts with special flavors and unique tastes.

    Everyone talks about being “fresh”. The dictionary defines “fresh” as “(of food) recently made or obtained, not canned, frozen, or otherwise preserved”. Seems pretty straightforward but when you take a close look at some restaurants who tout their “fresh” ingredients, you find that “fresh” means something different. Perhaps “freshly prepared” or even “freshly made” meaning the product was just put together, but the ingredients aren’t necessarily fresh. At Terra Mia we use only “fresh” ingredients in our preparations. We believe it is one of the most important factors in satisfying our customers

    To achieve the best results, Terra Mia uses only fresh ingredients in our menu selections. Others talk about fresh but they don’t really live up to the standard that Terra Mia sets. Using the best and freshest ingredients is only one of the important factors in preparing our amazing Italian menu items. Our chefs are from Italy and have many years of experience preparing “fresh” ingredients. In fact, they won’t prepare our food any other way. If it isn’t fresh, they aren’t using it … it’s that simple.

    From the farm to your table...

    The ingredients used in preparing food are important, that’s for sure. But what about who prepares the food? At Terra Mia, we have real Italian chefs from Italy preparing our menu items. We think it is important to have not just fresh  ingredients and good recipes, but also to have experienced chefs who have  experience and knowledge in preparing our excellent menu choices. It doesn’t  take a Rocket Scientist to figure out that the best ingredients prepared with traditional recipes by experienced Italian chefs can only result in one thing … food that is different because it is authentic, through and through.